Iodized salt is a refined salt enriched with iodine, an essential nutrient that supports thyroid function and prevents iodine deficiency disorders. It is produced by adding a small amount of iodine compound to purified salt, ensuring both purity and health benefits in every grain.

Known for its fine texture and clean taste, iodized salt is a staple in kitchens worldwide. It dissolves easily, making it ideal for cooking, baking, and seasoning. Beyond its culinary uses, iodized salt has played a crucial role in public health by addressing iodine deficiencies on a global scale.

Whether for everyday cooking or food preservation, iodized salt combines the versatility of refined salt with added nutritional benefits, making it a valuable addition to any pantry.